![]() Priced at $225 per person, the “chef’s choice” menu is offered at 6:30 p.m. The newish, Japanese omakase restaurant at the Eau Palm Beach resort introduced a special summer-Saturday feature: a nine-course tasting menu by chef Chris Cantral. LoLa 41: 290 Sunset Ave., Palm Beach, Boken at Eau Resort Menu highlights: the Capt’n José Roll stuffed with spicy salmon and cucumber and crowned with salmon, kiwi and sesame aji-mirin aioli, and the Yutaka roll, which features king crab and barbecued eel. This Palm Beach bistro brings back its Sushi Sundays on May 21 with all-day a la carte sushi rolls. Menu highlights: Charleston she-crab soup for starters, petite filet mignon with pomme purée for main dish, and key lime mousse cake with lime curd, mango chutney and a graham cracker tuile for dessert.ġ000 North: 1000 N. Priced at $64 per person, the three-course dinner is served from 5 to 7 p.m. This Jupiter waterfront restaurant has rolled out a summer prix-fixe menu with early-bird hours. Kitchen: in West Palm Beach at 319 Belvedere Rd., in Palm Beach Gardens at 5250 Donald Ross Rd. Palm Beach Gardens menu highlights: crispy Reuben spring rolls to start, pan-roasted pork chop with chèvre whipped potato and apple-ginger jam as main, and warm apple-blueberry crisp with vanilla ice cream for dessert. His locally famous coconut cake is $6 (and worth the splurge). West Palm Beach menu highlights: salmon carpaccio with hearts of palm, tomato, cucumber, dill and lemon to start, Byrne’s “Simple Chicken” with garlic spinach and truffle smashed potatoes as main course, and strawberry shortcake for dessert. Offered Monday through Friday, the prix-fixe menus are $49 per person at Kitchen’s original location in West Palm Beach and its newer restaurant in northern Palm Beach Gardens. ![]() Happy Burger Month: Bite into some of the best burgers in Palm Beach County KitchenĬhef Matthew Byrne’s duo of upscale Kitchen restaurants kicked off their summer menus on May 1. The summer menus and specials have started to pop up. There’s a bit of good news, however, for those of us who stay or visit Palm Beach County as spring fades into summer. The drop-off in customer visits may not sound huge but at some local restaurants it feels especially sharp after last year’s extended season, when there was a sense that newcomers and snowbirds were settling in as possible year-round residents. One restaurant owner says his business is down by about 25%, a figure he says compares to those he’s heard from industry friends. I’ve heard this from restaurateurs and chefs in the past couple of weeks. As elevated comfort dishes streamed out of the open kitchen, the place hummed in height-of-season style.īut at many other local restaurants, the dreaded offseason, which traditionally starts after Mother’s Day, arrived a bit early this year. I savored the last sweet tomatoes of the season, nicely set between fragrant dollops of basil pesto over house-made stracciatella. I detected none of the offseason blues Wednesday night at Coolinary, chef Tim Lipman’s local-gem restaurant in northern Palm Beach Gardens.
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